Last night the boy and I attended a live blood analysis lecture in an artist's studio on Sunset & Cahuenga. Just before I had cooked up some brown jasmine rice with zucchini, brussels sprouts, yellow bell pepper, rosemary, raisins, and pine nuts. On the way there I drank my freshly brewed fresh ginger tea with a bit of honey and milk.
Mid-lecture I stopped drinking my tea. And post lecture I threw it out. And now I have a headache and a furrowed brow.
I don't really know how to begin to explain the what I witnessed last night, which itself was only a 2 hour beginning to a prehistoric process of understanding.
Essentially, we learned the effects that mental, nutritional, and environmental stresses take on our blood. And coming from the standpoint of our blood:human being soil:farmer we learned how to compare healthy individual blood cells: their shape, their movement, their transparency to unhealthy ones. It is AMAZING! Hormonal imbalances, yeast, premature aging, digestion, liver function etc all change the way a blood cell looks. And when you learn how to detect which is which (which is not hard to do...some form crystals, some roll on top of each other, some stretch to ovals, some grow spikes...it is OBVIOUS characteristic deformations) you can then see the potential/current diseases.
From there, after assessing the "terrain" of your blood, the idea is to adjust your nutrition and emotional stresses and make it as pure as possible, allowing for a stress free and there for sick free and energized lifestyle. This then relates to the whole theory of catering to homeostasis ph level of 7.365. Choosing a more alkaline diet creates healthier blood cells and muscular white cells.
I highly recommend further research if you are interested. There are ph food charts available on the Internet. I've only had green tea today(as opposed to my 4 cups of black)...without milk and honey. I don't know how much I'll be able to withstand, but being aware, and making an informed choice is usually the better policy...so why not learn a little more! Some charts even contain the food's ph levels. Lemons are +9.9 so pucker up and squeeze them over everything instead of salt!
xxxxx